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Title: Porter Cake
Categories: Dessert Cake
Yield: 4 Servings

1lbFlour
1/2lbCurrants
1/2lbRaisins
1/4lbMixed peel
3/4lbBrown sugar
2tbMixed spice (nutmeg&cinnamon
  Rind of one lemon
1/2lbButter
1tsBicarbonate of soda
  Bottle Guinness or stout
4xEggs

Sift the flour and cut in the butter. Add the fruit, spice, peel, etc. Beat eggs. Heat Guinness or other stout and pour it over the bicarbonate of soda. Pour stout and eggs over dry ingredients. Mix well and beat for 15 minutes. Bake in a well-greased pan in a moderate oven, 350F, for 2 1/2 ~ 3 hours. Keep for a week before cutting.

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